Colombia Kachalu
The Kachalu Coffee Growers Association was created in
2002, with the purpose of producing a high quality coffee
while preserving traceability and social responsibility.
Located in the Santender region, the group is comprised of
14 different families who own approximately 68 hectares.
Kachalu coffee is grown under a diverse shade canopy, in
some cases over 25 different tree species per hectare!
  Altitude:
4200-5500 feet
Variety: Caturra, Typica
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: December-January
Cup Characteristics: sweet aroma, medium slightly nippy
acidity, well balanced and clean
|
