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Ethiopia Yirgacheffe
Ethiopia is the birthplace of coffee. In 1960 Ethiopia
became a member of the Inter-African Coffee Organization.
Yirgacheffe is produced in Southern Ethiopia in the Sidamo
region. This coffee is distinguished by its creamy body and
ctiric acidity. It is a pleasantly bright coffee. Elan
Organic Coffees imports Yirgacheffe coffee from both Oromia
Cooperative and Yirgacheffe Cooperative.

Altitude: 5300-6600 feet
Variety: Heirloom Ethiopia Cultivar
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: October-March
Cup Characteristics: soft citric acidity, smooth
chocolatey body, clean and consistent
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